Processing Plant

Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics. While producing human food is the main goal of poultry processing, related fields include waste management, non-food uses of poultry, and pet/livestock feeds. The global market for poultry continues to grow. Poultry provides a good, healthy and affordable source of protein. With the increase in world population, the increase in per capita consumption of proteins and the open world market, expectations for growth in the sector are positive.

Moreover, producers are striving for higher efficiency and a reduction in costs, reasons being that labor costs are rising and natural resources becoming ever scarcer. Everyday production must be able to run without problems with the highest possible up-time, the best yields achievable and predictable, lowest possible cost of ownership. Poultry Research Institute, Rawalpindi registered processing plants in Punjab, Pakistan for the producers to improve efficiency and perfection in the costs.

Poultry Processing Flow Diagram

PROCESSING PLANTS IN PUNJAB

( Registered under the Punjab Poultry Production Act, 2016 )